The Kitchen by Abul Adame at Da Silva winery

Last dinner reservation taken is at 8pm. Welcome to The Kitchen by Abul Adame at Da Silva vineyards and winery First Okanagan restaurant serving tapas, Est. 2012 The Kitchen, serving Portuguese tapas with Mexican flare was created with the goal of setting itself apart from pretentious fine dining three course menus. Our goal was to develop a more social and interactive way of eating. Inspired by Da Silva wines, Chef Abul Adame crafts a wide range of diverse dishes to accommodate any kind of food restriction, served Tapas style. Abul considers cooking an art and pursues it with endless passion. At The Kitchen you will find a friendly atmosphere operated with family values and honest simple preparation. The best way to experience the Kitchen is through "Chef's Choice", where Abul will bring out course after course of vegetarian, seafood, meat tapas with surprises along the way. Chef's choice enables Abul's creative to be tested and and opportunity to diverge from the normal menu.