The Agassiz Corner Cafe

Cozy and warm French Corner Cafe in Agassiz serves breakfast and lunch. Chef owner is from Provence, France and has previously owned 2 award winning restaurants in Vancouver (L'Emotion in West Vancouver and Mistral French Bistro in Vancouver) as well as 2 restaurants in France (Fleur de Thym in Cavaillon and Mistral Bistro in l'Isle sur la Sorgue). Chef Jean-Yves uses mainly local and only french produce to make delicious breakfasts, soups, salads, daily pasta as well as wonderful French and North American baked goods such as Croissants, Pains au Chocolat, Scones, Muffins, Financiers, Double baked almond, hazelnut or pistachio croissants. Corner Cafe serves excellent Moja coffee both in drip as in speciality coffees. There are also various take out items you can purchase for home from the deli freezer: roasted vegetables, lasagnes, local produce soups...