Tendon Kohaku

Tendon Kohaku specializes in Japanese tendon, offering a hearty bowl topped with crispy, beautifully fried tempura prepared from fresh ingredients dipped in a golden batter. A collaboration between two major Japanese food corporations, Koeaku aims to share the beloved tendon culture with global audiences, starting from its initial expansion beyond Japan to various locations across Asia and Canada.

The chain prides itself on using a unique blend of vegetable and sesame oil alongside specially selected Japanese rice known for its exceptional texture and flavor. Kohaku's commitment to quality is further highlighted by its original batter and two distinct secret sauces, both of which are crafted with over 15 ingredients and meticulously prepared to enhance the umami experience.

Generated from the website