Tendon Kohaku

Tendon Kohaku is a collaboration project between two prominent Japanese food corporations, Nadai Fujisoba and Kings Know Group, known for their various restaurant brands in Japan. Specializing in hearty bowls of crispy tempura over rice, Tendon Kohaku aims to promote Japanese tendon culture to the world.

With locations in Tokyo, Taiwan, Singapore, Malaysia, Philippines, and Canada, Tendon Kohaku uses a unique blend of vegetable and sesame oil for frying, state-of-the-art water fryer technology, specially selected Japanese rice, original batter blend, and secret slow-boiled sauces to create a delectable and flavorful dining experience.

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