Swordfish Cafe

Brioche Urban Baking Ltd, located in Vancouver's Gastown, is the creation of Head Chef and Owner Eduardo Bilardello, who began his culinary journey in Sicily at the age of 14. Since its establishment in 2003, Brioche has seamlessly blended traditional Sicilian cooking with contemporary North American flavors, earning a devoted clientele with its delicious dishes and warm atmosphere. Now situated at 103 Columbia Street, Brioche invites patrons to rediscover the charm of its Sicilian roots in an elevated setting. With a strong emphasis on high-quality ingredients and friendly service, the restaurant also offers catering for events and private parties, showcasing a diverse menu tailored to meet various needs. Generated from the website

Real fresh fruit tea, Creamy Mochi, delicious toppings, Hand peeled grapes, dorayaki, Soft Breads, Floss Cake