Sushi Kiwami

Sushi Kiwami is aspired to portray a space which integrates Japan and Vancouver’s nature into one to provide customers an unforgettable experience. The fresh ingredients we use in Sushi Kiwami are airlifted from fish markets in Japan. The menus created by Michelin-starred chefs strive to create a good sense of elegance and balance. Our chefs’ ability to distinguish the temperature, fragrance, and aging time of the food ensures the high standards of our dishes. We would like to invite you to join us on this journey to explore Japan’s historic Edomae cuisine.