Sugar Sweet Cake Company
Sugar Sweet Cake Company, established in 2012 and owned by RedSeal Chef Kirsten Pridham, has been a staple in the Kelowna, BC, dessert scene for over 20 years. The company specializes in custom-made sweets crafted in a health-inspected and licensed commercial studio, utilizing high-quality ingredients and recipes, including their signature Italian meringue buttercream.
As of now, Sugar Sweet Cake Company will no longer be accepting new orders for 2024 or 2025, although all previously booked events and weddings will be honored. The company has served clients across various locations, including Kelowna, Kamloops, and Penticton, and expresses heartfelt gratitude to its loyal customers for their support.
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