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Daigyo Café in Vancouver, BC, draws inspiration from Japanese folklore, particularly the mystical creatures kitsune and neko. With a focus on authenticity, they offer a limited-time series of desserts like Shizuki Kitsune and Hatsuki Neko, served exclusively after 6pm to honor the nocturnal nature of the folklore animals. Emphasizing the Japanese pursuit of perfection, Daigyo Café prioritizes product quality by meticulously selecting organic ingredients sourced from Japan. Their dedication to authenticity extends to their beverages, which prominently feature ceremonial-grade, premium organic matcha from Shizuoka, known for its exceptional quality. The café's inviting ambiance provides a cozy setting for patrons to enjoy Japanese teas and desserts. From matcha soft serve to specialty lattes, each item on the menu reflects a commitment to crafting delicious treats using only the finest ingredients, promising a delightful culinary experience for visitors. Generated from the website content