Sopra Sotto

So, you can’t cook like Nonna? We’ve got you covered. Like his ancestors, Chef Enrico feels that food should be simple and made “farmer style,” with fresh, seasonal ingredients. All of our menu items are prepared with care in the traditional Italian fashion. Sauces are simmered for hours allowing for a true immersion of flavours. Similarly, our pizza dough is prepared in advance and allowed two days to rise — this grants that the yeast will complete its full growth cycle, creating a lighter meal. As Italian cuisine is so diverse, seasonal changes will be made to our menu; be sure to keep an eye out for new items, as well as old favourites.