Shizenya on Denman

Shizen Ya, the first natural food Japanese restaurant chain in North America, was established in downtown Vancouver in December 2009. Renowned for its unique focus on health and sustainability, the restaurant exclusively serves sushi made with brown rice and offers a menu featuring organic vegetables and locally sourced seafood.

Committed to environmental protection, Shizen Ya uses recyclable and biodegradable materials for their take-out containers and ensures that all seafood served is Ocean Wise™ certified. The restaurant takes pride in its dedication to fresh ingredients, including homemade stock crafted through traditional methods for authentic Japanese flavors.

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