Shizen Ya

Shizen Ya, established in downtown Vancouver in December 2009, is recognized as the first natural food Japanese restaurant chain in North America, specializing in sushi made exclusively with brown rice and salads featuring organic vegetables. Their commitment to quality is reflected in the use of homemade stock, genuine Japanese wasabi, and fresh, locally-sourced Seafood that adheres to Ocean Wise standards.

In addition to their delicious menu offerings, Shizen Ya prioritizes environmental sustainability by using biodegradable and recyclable takeout containers. With an emphasis on healthy eating, the restaurant also caters to vegetarian and gluten-free diets, ensuring a diverse and inclusive dining experience for all guests.

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