Save on Meats
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Tips
"June 17, 2011: Save-on-Meats reopens with a million-dollar facelift and a new vision (for complete story click on More Info or paste this link): http://bit.ly/lahw0o"
"Well, we weren't mourning the loss of this legendary institution for long. Brought back to a much greener life by Mark Brand, the burgers are as mouth-watering as ever. Read our full review."
"One word: Burger."
"All day breakfast. Eggs poached. Substitute toast for tomatoes. Add bacon and avocado. Thank me later"
"Homemade burger and fries ( or salad) is only $6! Crazy good too!"
"The burger. That is all."
"The best place for wildlife meat, guaranteed to please the stomach"
"Such a cool casual place, for the outside its a neon masterpiece - and the food doesn't disappoint. We had a reuben and a fried chicken sandwich with a couple of hard shakes ... defiantly full after!"
"Get the breakfast sandwich from the to go window."
"The $6 burger is delicious. One of the best burgers in town. Choc chip bacon cookies are yummy!"
"Everything is so good and the prices are unbelievable !!!"
"Everyone was right, the $6 burger is delish."
"Can't argue with a $6 burger and fries."
"The hamburgers here are simply fantastic. They also have a veggie patty... If you must."
"Love the burger love the people"
"Wi-fi password is whenpigsfly."
"Owned by Vancouver entrepreneurial legend, Mark Brand. Unique in that they hire members of the DTES for part-time work."
"The vanilla cake with strawberry filling is AMAZING."
"This place has gone downhill. The servers are useless. Go elsewhere."
"Our waitress Alysia, a self proclaimed food lover, was invaluable to the experience as she understood my whims and served a savoury meal. I will not hesitate to go back a third time."
"The club sandwich was disappointing, but the apple pie was all kinds of amazing."
"Try the chicken & waffles - the only place I know in Vancouver that brings you this Southern staple. Syrup on EVERYTHING!"
"Try the burger!!!"
"Try the egg, ham & cheese breakfast sandwich for $1.75, served all day at the lunch window."
"I'm highly anticipating the opening of the new Save On Meats. Gastown needs it's butcher back!"
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