Salt Spring Vinegar

Salt Spring Island Artisan Vinegar specializes in creating distinctive vinegars using traditional small-batch methods from locally sourced fruits and herbs. Their production process ensures a flavorful end product, resulting from careful fermentation that can take up to a year.

Offering a wide variety of wine and balsamic vinegars, Salt Spring Vinegar caters to diverse culinary needs, from salad dressings to unique cocktails. Customers can explore their seasonal selections at local markets and festivals throughout British Columbia.

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