Salmon n' Bannock Bistro

We are Vancouver's only Indigenous restaurant. We specialize in wild fish, free range game meat and of course bannock, freshly baked daily. We use traditional ingredients that we prepare and present in a modern way. In our small casual bistro everyone is welcome as they are. In the spirit of First Nations' traditions, our intention is to provide a gathering place where the focus is on the people and the food. Please be aware that we love celebrating the seasons, so our menu changes regularly and without notice. Inez (Nuxalk Nation), Owner.