Ragley Farm

The Sooke Night Market, supported by the Sooke Region Historical Society, showcases the rich heritage of food producers, artists, artisans, and entrepreneurs in the area. It provides a vibrant platform for residents and visitors to experience and appreciate the talent and abundance of the region. This outdoor market, running weekly on Thursdays from June to September, offers a diverse range of products made, baked, raised, caught, or grown by approved vendors. With a focus on supporting local businesses and fostering community engagement, the Sooke Night Market aims to create a welcoming and inclusive space for both vendors and attendees. Generated from their website

The Galloping Goose Sausage Company, situated in Metchosin, BC, has been a dedicated family business since 1994, boasting a skilled team that ensures their products are crafted and distributed weekly. Despite their unconventional beginnings—rooted in graphics and engineering rather than professional food background—the company's founders' passion for South African flavors led to the creation of their signature Boerewors sausage. Building on their initial success, the company expanded its offerings to include a variety of sausages made from quality meats sourced as locally as possible, such as chicken from Cowichan Bay and pork from ethical Lower Mainland farms. Their commitment to using fresh ingredients, hand-mixed spices, and accommodating customers with food allergies underscores their dedication to quality and inclusivity. Embracing traditional South African recipes, alongside new creations, Galloping Goose Sausage Company prides itself on producing a range of flavorful sausages, including specialties like Droewors and Biltong. Additionally, the company offers a service for hunters to transform game meat into delectable sausages, further showcasing their versatility and customer-centric approach. Generated from the website content

InishOge Farm, located in Sooke, BC, is dedicated to sustainable farming practices, raising pigs on pasture and feeding them certified organic, non-GMO feed. The farm prioritizes local processing, ensuring that animals do not endure long-distance transportation, and offers a variety of pork bundles and individual cuts for sale throughout the year. In addition to their pork offerings, InishOge Farm also raises free-range, organically grown chickens, making them a perfect choice for holiday meals. The farm emphasizes a commitment to food security and community engagement, providing a unique experience for visitors and customers alike. Generated from the website