
We generally avoid this restaurant because it's mostly meat and also have had greasy poor food in th...
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Peaceful Restaurant, established in 1998, prides itself on showcasing the captivating flavors of Northern Chinese cuisine. Led by owner and executive chef, Charlie Huang, the menu reflects a bold culinary style incorporating elements of sweetness, sourness, bitterness, spiciness, saltiness, heat, and fragrance.
Renowned for its award-winning noodles and dumplings, Peaceful Restaurant has garnered recognition for its delectable beef rolls and hand-pulled noodles. The dedication to utilizing fresh ingredients and crafting traditional delicacies underscores the commitment to providing an exceptional dining experience.
The historical tapestry of Northern Chinese cuisine comes to life at Peaceful Restaurant, where flavors rooted in a blend of Chinese and Middle Eastern influences offer a gastronomic journey unlike any other. With a mission to present an array of timeless noodle creations and artisanal dim sum, Peaceful Restaurant continues to delight patrons with innovative and enticing specialties.
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We generally avoid this restaurant because it's mostly meat and also have had greasy poor food in th...
Have wanted to try this restaurant for quite sometime, finally in Vancouver for a visit and went for...
A friend took me here. It kind of looks like a 'hole in the wall' restaurant so I would not have cho...
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