North Pacific Cannery National Historic Site

The North Pacific Cannery National Historic Site, located in Port Edward, British Columbia, is the oldest surviving salmon cannery in the province. This unique destination showcases the historical significance of the west coast fishing industry through well-preserved buildings, original architecture, and engaging exhibits that illustrate the cultural diversity and economic impact of the cannery's operations over the last century.

Visitors can explore the cultural heritage of salmon canning, the lives of cannery workers, and the integral role different cultures played in this industry. The site promotes educational experiences through guided tours and historically-inspired cuisine while relying on admissions and donations for its support and operation.

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