Nickels Bakery

Nickels Bakery, established in 1961, is renowned for its authentic Eastern European sourdough rye bread and famous donuts, including Pączki. The bakery specializes in traditional Polish country recipes, utilizing a delicate leavening process that cultivates healthy yeast to create unique flavors and textures.

With a focus on quality, Nickels Bakery employs a traditional stone-covered oven to proof and bake its bread, ensuring a superior product crafted under the skillful eye of experienced bakers. Customers can explore a variety of delicious donuts and breads, all made with care and dedication to authentic recipes.

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