Nando's PERi-PERi
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3010 152 Street
Surrey, BC V4P 3N7
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
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Tips
"1/2 chicken with grilled veggies.... Wow the best!!!!"
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