Nando's PERi-PERi

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4711 Mcclelland Road
Richmond, British Columbia V6X 0M5
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
We've got a little secret-and it's too good to keep to ourselves for long. Starting on July 14th, loyalty is about to be rewarded. No spoilers (yet), but think: more reasons to visit, more chances to earn, and more of the PERi-PERi you crave. It's coming soon... and it's bringing the heat. Sign up today to be the first to know
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