Miku

Miku Vancouver, a Michelin Guide Recommended restaurant, specializes in Aburi, or flamed-seared, sushi, which was developed nearly a century ago in Japan. The act of applying fire directly to sushi enhances the natural flavors and textures of the fish, creating a new and exciting culinary experience. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. The light sear from the binchotan (Japanese bamboo charcoal) caramelizes the sauce, releasing a smoky aroma and bringing out the finest flavors in each piece of Aburi sushi. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Fly Over Canada, Cruise Ship Terminals, and Sea Bus.