Kwong Fung Food
Kwong Fung Food Service (KFFS) has deep roots in the food service industry, tracing its origins back to 1962 in Hong Kong. Established in Canada in 1994, the family-owned business imports a wide array of products from locations such as Hong Kong, Mainland China, Thailand, Singapore, Taiwan, and the USA, while also featuring domestic offerings.
With over 60 years of experience, KFFS serves a diverse clientele including restaurants, bakeries, and supermarkets, offering more than 5,000 food service items. The company prides itself on cultivating strong supplier relationships and maintaining high-quality standards, ensuring competitive pricing and excellent customer care.
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