Kallayanee's Kitchen

Deerholme Farm, located in the picturesque Cowichan Valley of Vancouver Island, has been a haven for food lovers since 2005, offering exclusive monthly dinners, cooking classes, and seasonal foraging workshops. Spearheaded by Chef Bill Jones, who boasts impressive culinary credentials including experience in Michelin-starred restaurants, the farm emphasizes local ingredients and modern interpretations of Vancouver Island cuisine. Focused on creating unique, custom menus tailored to groups, Deerholme Farm promotes the enjoyment of wild foods harvested from the surrounding forests and oceans. With Bill's expertise and passion for the region, guests can expect innovative and flavorful dishes that showcase the very best of local produce and foraged fare, making every dining experience a memorable and immersive affair. Generated from the website

The Institute of Holistic Nutrition (IHN) is a leading institution dedicated to training nutrition professionals worldwide, offering in-depth programs taught by industry leaders. With a holistic philosophy at its core, IHN provides various program options, including online learning, to equip students with the knowledge and skills necessary for a successful career in nutritional practice. Generated from the website