Have Culinary Training Society
The HAVE Culinary Training Society, based in Vancouver, BC, offers an 8-week Culinary Training Program aimed at providing steady employment opportunities. With over 75% of graduates securing jobs within days of completion, the program collaborates closely with local eateries to facilitate job placements for individuals facing barriers to employment. Students undergo comprehensive food safety training and gain hands-on experience in managing a commercial kitchen.
In addition to its training program, HAVE also operates a socially conscious Catering Service. Students deliver fresh, quality catering services while transforming their own lives. By opting for this service, clients contribute to the education and supported employment of Vancouver's Downtown Eastside community.
Sponsorship opportunities are available for individuals and organizations to support students financially and expedite their hiring process. Graduates are pre-screened, possess a range of culinary skills, and have completed food safety training. By hiring a HAVE graduate, businesses play a pivotal role in shaping a positive future for these individuals.
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