Hapa Izakaya Yaletown

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1193 Hamilton St
Vancouver, British Columbia V6B 5P6

Nestled in the vibrant city of Vancouver, BC, Hapa Izakaya stands out as a modern gem in the culinary scene. This izakaya restaurant seamlessly blends traditional Japanese flavors with a contemporary twist, offering a fresh and innovative dining experience for locals and visitors alike.

With its sleek and stylish ambiance, Hapa Izakaya invites guests to savor a diverse menu featuring delectable small plates and signature cocktails. From the moment you step inside, you are enveloped in an atmosphere that exudes sophistication and creativity, making it the perfect spot to unwind and indulge in a culinary journey like no other.

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Reviews

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4.0125 reviews
Photo of 1_4_adventure
A rare 5 stars!
12/13/2024

On the recommendation of work colleague we went to Hapa tonight after we flew in from Calgary. I ra...

Photo of M5253HIjanes
The best food and wonderful service
6/2/2023

Our last evening in Vancouver and my husband asked for sushi. We saw this restaurant when we visited...

Photo of Culture03681276404
My family’s favourite restaurant in Vancouver
3/16/2023

Have been eating at Hapa for 20 years since it first opened on Robson in 2003. The staff are always ...

Tips

"Every person who works here is so gorgeous and hot!"

"This place is amazing. Great staff, great food and fun atmosphere."

"Get the EBI MAYO!"

"Great vegetarian options and they're nice people too."

"Try the deconstructed negitoro tuna-and-rice bowl — the perfect cool lunch to beat the midday heat."

"Their Hapa Hour now not only includes cheap food, but also cheap alcohol. Go from 5-6 to try it out."

"Their lettuce wraps are very tasty. Try the hello kitty drink *hic*"

"Ebi Mayo is tasty!"

"Sapporo on draft!"

"Ebi Mayo..... Yummy..!!"

"For dinner, make sure to try the mushroom stone bowl (kinoko meshi). Also, if available, the matcha brulee daily special is excellent!"

"If you're in the mood for Ishi-Yaki (hot stone cooking right at the table), but not in the mood for meat, try the Kinoko Meshi. Hot stone bowl rice, mixed mushrooms, and iwanori, mixed tableside."

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