Freelance Chef
Freelance Chef, led by Tyrone Sadorsky, offers specialized consulting services to independent restaurants in British Columbia, focusing on maximizing operational and financial strategies. With over 30 years of experience in the food and beverage industry, Tyrone provides tailored solutions, including food safety sanitation plans, menu design, and kitchen analysis to help restaurants thrive amidst competition from chain establishments.
Recognizing the challenges faced by independent restaurant owners, Freelance Chef aims to share extensive industry knowledge and practical systems to ensure profitability and sustainability. The company prides itself on personalized service and a commitment to helping clients succeed in their culinary ventures.
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