Freelance Chef
Freelance Chef, led by Tyrone Sadorsky, offers specialized consulting services to independent restaurants in British Columbia, focusing on maximizing operational and financial strategies. With over 30 years of experience in the food and beverage industry, Tyrone provides invaluable support, including the development of food safety and sanitation plans, menu design, and kitchen analysis.
Recognizing the challenges faced by independent restaurant owners, Tyrone's mission is to leverage his extensive knowledge to help these businesses thrive amidst increasing competition from chain establishments. By offering personalized assistance and practical solutions, Freelance Chef aims to ensure that clients can successfully navigate the complexities of the restaurant industry.
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