Fraser Valley Meats
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Fraser Valley Meats, established in 1969, began as a modest butcher shop in Chilliwack, BC, emphasizing a family-oriented approach that has persisted through the years. Today, the company positions itself as a provider of high-quality Canadian red meats, boasting a diverse range of cuts and a guarantee that all products meet their strict aging and freshness standards.
With locations in Chilliwack and Abbotsford, Fraser Valley Meats encourages customers to engage in a personalized shopping experience, offering guidance on selecting the perfect cuts for any occasion. The shop's commitment to quality is reflected in their promise to replace any unsatisfactory product, reinforcing their dedication to customer satisfaction and exceptional meat standards.
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