Ding Hao Noodle House

Ding Hao Noodle House, established in 2007 in Coquitlam, British Columbia, specializes in authentic Taiwanese cuisine. The owner chef, a former apprentice at a renowned beef noodle restaurant, emphasizes high-quality, natural ingredients while utilizing traditional cooking methods to ensure delicious flavors and nutritious dishes.

The menu features a diverse selection of signature dishes, including tender beef tendon noodle soup, marinated items, and dumplings. Known for its comfortable dining environment and friendly service, Ding Hao remains committed to providing exceptional food and a memorable dining experience for its patrons.

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