Creek Cider

Creek Gully Cider, part of the Simonsen-Salting family farm, was established to repurpose food waste by transforming blemished and non-commercial apples into high-quality cider. Certified organic since 1996, their farm produces a million pounds of apples annually, with only 10% deemed suitable for the fresh fruit market, allowing the cidery to creatively address agricultural waste.

Rooted in a rich farming heritage dating back to the late 19th century, the family's commitment to sustainable practices is exemplified by their collaboration with the next generation, working together to ensure the farm's future while valuing every apple. This innovative venture not only minimizes waste but also embraces the history of their land and the collective efforts of the family's fifth and potentially sixth generation.

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