COBS Bread

COBS Bread is a wholesale artisan bakery based in Cambridge, specializing in sourdough and traditional breads for cafes, restaurants, universities, colleges, farm shops, and delis. As part of the Fitzbillies family, they bake six nights a week, delivering a wide range of bread products to meet diverse customer needs.

The bakery offers an extensive selection, including sourdough boules, batons, bloomer tins, baps, ciabatta, fruit loaves, teacakes, scones, and dinner rolls. Most of their flour is sourced locally from Marriages in Essex or Fosters Mill in Swaffham Prior, ensuring quality and freshness in every loaf.

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