Cobre Restaurants
Cobre Restaurant was a celebrated dining establishment in Vancouver known for its unique fusion of Latin American flavors, crafted by Chef Stuart Irving and his team. After its closure, Irving launched a new venture called Cuchillo, where he continues to innovate with Latin American small plates and creative cocktails in a stylish, industrial setting.
Located in the vibrant area where Railtown meets Gastown, Cuchillo showcases a sophisticated menu reflecting the exuberance of Latino food culture while maintaining a strong commitment to quality and hospitality. The restaurant's ambiance, featuring warm copper tones and exposed brick, creates an inviting environment for guests to enjoy a culinary experience that is both modern and deeply rooted in tradition.
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