Cobre

Cobre Restaurant was a celebrated dining establishment in Vancouver known for its unique fusion of Latin American flavors, crafted by Chef Stuart Irving and his team. After its closure, Irving launched a new venture called Cuchillo, where he continues to innovate with Latin American small plates and creative cocktails in a stylish, industrial setting. Located in the vibrant area where Railtown meets Gastown, Cuchillo showcases a sophisticated menu reflecting the exuberance of Latino food culture while maintaining a strong commitment to quality and hospitality. The restaurant's ambiance, featuring warm copper tones and exposed brick, creates an inviting environment for guests to enjoy a culinary experience that is both modern and deeply rooted in tradition. Generated from the website

Skyhigh Restaurant is a popular dining establishment in Vancouver, BC, known for its elevated location and stunning views of the city skyline. Specializing in modern cuisine with a focus on locally sourced ingredients, the restaurant offers a unique dining experience for patrons looking to enjoy delicious food in a high-altitude setting. Generated from their business information

Takenaka Uni Bar is a unique dining destination located in Vancouver BC specializing in exquisite sea urchin dishes. The eatery offers a cozy atmosphere where guests can indulge in fresh high-quality uni prepared with creativity and passion. With a menu that highlights the rich flavors of the ocean Takenaka Uni Bar promises a memorable culinary experience for seafood lovers. Generated from this place's information