Another recommendation from our food tour guide where Ernesto provides food made with love. We share...
Brioche Ristorante
(346)
Brioche Ristorante, nestled in Vancouver's dynamic Gastown district, showcases a blend of traditional Sicilian cooking and North American flair, thanks to Head Chef Owner Eduardo Bilardello's extensive culinary background. Since opening in 2003, the restaurant has cultivated a loyal clientele who appreciate its commitment to high-quality ingredients, a warm atmosphere, and exceptional service.
Now located at 103 Columbia Street, Brioche invites patrons to experience its reimagined Sicilian-inspired cuisine in an elevated setting, perfect for everything from casual meals to special events. The restaurant also offers personalized catering options, making it a go-to destination for gatherings, whether large or small.
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Reviews
Had a breakfast of omelettes and fruit, absolutely amazing as was the coffee. Staff very friendly to...
We were in Vancouver for just 4 days and had to eat here twice!!! The service and food were excelle...
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