Blue Hat Bistro at Pacific Institute of Culinary Arts

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1505 2nd Ave W
Vancouver, British Columbia V6H 3Y4
Experience West Coast inspired menus while taking in water, city and mountain views from our marina-side Blue Hat Bistro at Pacific Institute of Culinary Arts. A la carte and fixed price menus are prepared Monday - Friday by our talented Culinary and Baking & Pastry Arts students with guidance from a team of globally trained chef-instructors. Our 3 course menu features a starter, entrée & dessert for $28 at lunch and $42 at dinner. On the weekends, Brunch is served from 11am-2pm. Complement your menu selections with a wine list curated by our in house sommelier team. On the first Friday of every month, our ever popular market fresh and seasonal West Coast Buffet takes place - $33 Lunch; $44 Dinner. Reservations for the buffet are recommended.

Reviews

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4.5259 reviews
Photo of karen s
Overworked single staff member
10/25/2024

Usually good. This lunchtime they only had one student serving. I ordered soup but she was so busy I...

Photo of Joel K
Thanksgiving Feast for 2 - - yummy
10/11/2022

Thanksgiving Feast Takeout. We ordered the feast for 2. It included Turkey breast, buttermilk mashed...

Photo of JillandMike_11
2020 Christmas Dinner Package Great!!
12/24/2020

We picked our Turkey and fixings Package and as we ordered for two we guessed we’d have two dinners ...

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