Beat Patisserie
Beat Patisserie is a small, independent pastry shop in Lake Country, BC, founded and run by pastry chef Mackenzie. With a commitment to high-quality ingredients and a focus on local produce, the shop offers a modern take on classic desserts, reflecting Mackenzie's passion for baking and culinary creativity.
Inspired by her upbringing in her parents' catering and food shop, Mackenzie pursued her dream of owning a patisserie after studying at George Brown College and gaining experience in renowned kitchens, including a Michelin-star restaurant in France. Since opening in July 2020, Beat Patisserie has become a welcoming space where customers can enjoy innovative flavors and a friendly atmosphere.
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