Bearfoot Bistro

At the legendary Bearfoot Bistro, every night is a celebration of culinary excellence and extravagant joie de vivre. Executive Chef Melissa Craig's menu starts with the season -the bounty, the colours- and is best described as modern Canadian cuisine. The festivities begin in the Champagne Lounge where your crystal flute awaits in a cradle of illuminated ice. Indulge in our daily oyster selection at the bar or slip in a cozy expedition parka for a flight of vodka in the sub-zero Ketel One Ice Room. Founder André Saint-Jacques presides over the undeniably fun ambience of this award-winning restaurant. He holds the Guinness World Record for Champagne sabering (21 bottles in one minute) and would be delighted to give you a lesson in the must-see underground wine cellar with its 20,000 bottles. Open for lunch, après, dinner and take-home (pick-up to delivery. Happy Hour & Oyster Special at Après. Whatever the season, Bearfoot Bistro is the ultimate Whistler experience!