Araxi Restaurant + Bar

"Top notch everything. Must go if you're in Whistler."

"The name will be familiar beyond astute food-lovers, as the position of Araxi’s “Head Chef” was the prize at the end of of Gordon Ramsay’s reality series Hell’s Kitchen in 2009. Read more:"

"Oyster happy hour 3:30-5:30!"

"My Favorite place to eat in Canada"

"Solid restaurant serving gastronomic nortwestern fare. If you add a stellar wine list and the matching service, all this probably makes it the best dining spot in town. Pricey but highly recommended."

"Try the Dungeness crab roll appetizer. fantastic."

"one of my favorites check out the back room for a glass of champagne"

"seafood is world class"

"Foxtrot Pinot Noir 06, Devine"

"Amazing seafood and very good wine selection."

"Fantastic restaurant. The Miso Sablefish and the cowboy cut Ribeye steak were both Home Runs!"

"Try a trophy wife, they are amaze balls! X"

"Reservation is essential especially over the weekends but can be done online which is great. Ask for specials for the day, normally if you are not first time here it's better then a la carte..."

"The bone in rib steak. Must eat!"

"The scallops were delicious, but I wish the serving were larger. The Black Forest cake is to die for!"

"Trophy Wife cocktail!!"

"Found Beet Salad as Yum Yum. Try it and dish on it at http://dishonit.com"