Wild Flour- Banff's Artisan Bakery Cafe

NOW OPEN FOR DINNER! Since 2005, Wild Flour Bakery has been a local favourite, making bread and pastries the old-fashioned way - by hand, fresh daily, with the best local ingredients (and nothing else). Our nourishing sandwiches, soups and salad bowls are the perfect fuel for all your Banff adventures, and top-quality coffee gets your day off to the best start. Vegetarian, vegan and gluten-reduced* options available. Experience the summer evening vibes on our Bear Street patio, or grab a seat by the full-height windows for some of Banff's best people-watching. *Due to the amount of wheat flour used in our kitchen, we cannot fully eliminate the risk of cross-contamination in products made without gluten.