Ramen Taka Calgary

Ramen Taka in Calgary brings the authentic taste of Asahikawa-style ramen to local food enthusiasts, starting from its roots in the small town of Takasu, Hokkaido. The restaurant's specialty lies in its meticulously crafted broth, which is a rich blend of pork bones, vegetables, and seafood simmered for hours to achieve a perfect balance of umami.

Dedicated to quality, Ramen Taka focuses on straining excess fat to produce a condensate broth that forms from the collagen, ensuring that every bowl delivers a gel-like texture unique to pure broth. This careful attention to detail sets Ramen Taka apart in Calgary's culinary scene, offering a memorable ramen experience.

Generated from the website