
Small but cozy! The food was delicious. We had the pork katsu and gyozas for dinner. The desserts w...
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Nomiya is a local, family-owned Japanese restaurant in Edmonton with a rich history in the culinary industry spanning over 45 years. Headed by Chef Jeff Chan, a specialist in Dim Sum, Nomiya was established in 2011 after the family's visit to Japan inspired them to introduce traditional ramen to Edmonton.
Under Wing Chan's management, Nomiya's ramen is a labor of love, with homemade broth simmering for at least 8 hours to perfection. Each bowl of ramen, whether the Shio Ramen or Tan Tan, showcases unique sauces created exclusively for Nomiya, delivering a simple yet flavorful experience cherished by Edmontonians.
Continuing the legacy of great food, Nomiya aims to offer a new culinary journey in Edmonton through approachable and delicious Japanese cuisine, curated with a blend of traditional recipes and contemporary influences.
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Small but cozy! The food was delicious. We had the pork katsu and gyozas for dinner. The desserts w...
Amazing quality, I had the curry katsu and it's so good that it's hard not to order another serving....
I have been a sushi fanatic my whole adult life and have been at all sorts of venues for it. But - n...
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