GMC Direct Meals

Vyefield Enterprises Ltd. is a Calgary-based, family-owned company operated by the Kielstra family, dedicated to providing a diverse range of food products and other goods to Western Canadians. The organization comprises five distinct divisions, including The Dutch Store, Mountain View Poultry, Shirra Panwest Sales, SR Blending Inc., and Vyefield Cattle Co. Each division specializes in various sectors, such as grocery and gift ware, poultry sales, general merchandise sourcing, bakery manufacturing, and dairy operations, showcasing Vyefield's commitment to quality and service. Through these divisions, Vyefield Enterprises aims to meet the needs of its customers across the region. Generated from the website

Parmx Cheese, established in 1970 by Vincenzo Aiello and his family, brings the rich traditions of Italian cheesemaking to Canada, maintaining a commitment to high-quality cheese products for the retail and foodservice industries. With a focus on innovation, the company combines historical techniques with advanced technologies to deliver a diverse range of cheeses and packaging options tailored to various market needs. As a CFIA registered and HACCP audited facility, Parmx Cheese emphasizes food safety and quality in its production processes. The company serves a wide array of sectors, including restaurants, airlines, and food distribution centers, while also offering private label solutions for national retail brands. Generated from the website

Bessie started with inviting friends over to a one bedroom apartment to cook meals together, elbow to elbow. One chat about "where food comes from" turned into another and... We decided to put down our roots as a farm-to-table grocery service for Albertans by Albertans. Our promise was to be as personable as possible with every customer. Just like ordering food from over the butcher counter. Smiles and love shared from beautiful fields to crowded tables. The Bessie family has grown our chef skills—plus added rockstar teammates Anita, Chris, and Fox! We knew we needed to tell more food stories that were happening in our own backyard.