College & Association of Respiratory

The Canada Beef Center of Excellence, with offices in Calgary and Mississauga, is dedicated to promoting and supporting Canadian beef through a variety of resources, including recipes, nutrition information, and cooking techniques. By fostering collaboration among stakeholders, the center aims to elevate the profile of Canadian beef both domestically and internationally. Through its market development initiatives, the Canada Beef International Institute engages with global partners across Latin America, China, Taiwan, Japan, and South Korea, ensuring Canadian beef remains a sought-after choice in diverse markets. The center's commitment to quality and excellence is reflected in every aspect of its operations, promoting the unique attributes of Canadian beef worldwide. Generated from the website

Alberta Beef Producers (ABP) represents over 18,000 beef cattle producers in Alberta, working to maintain the Canadian beef advantage through a collective voice that prioritizes the needs and concerns of its members. Their initiatives encompass various areas, including production resources, consumer education, advocacy, research, and environmental stewardship. ABP actively engages with producers and consumers alike, offering educational resources, recipes, and event opportunities to support local beef production. The organization is committed to sustainability and recognizes excellence in conservation through initiatives such as the Environmental Stewardship Award, celebrating those who contribute to habitat and wildlife conservation. Generated from the website