Canadian Federation-Chefs
Worldchefs, founded in 1928 at the Sorbonne in Paris, France, is a global authority on food dedicated to advancing the culinary profession and enhancing the industry through the influence of chefs. With an international membership of culinary professionals, the organization offers programs such as Global Culinary Certification and various training opportunities aimed at elevating culinary standards worldwide.
Through initiatives like the Worldchefs Congress Expo, Global Chefs Challenge, and World Chefs Without Borders, Worldchefs fosters community and collaboration among chefs while promoting sustainability and impactful culinary education. Their commitment to culinary excellence is reflected in their extensive network of approved courses and competitions that encourage professional growth and skill development in the culinary arts.
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