Blowers & Grafton
Blowers & Grafton is a culinary establishment in Calgary that brings the heart of East Coast hospitality to Alberta, offering a laid-back environment where guests can enjoy authentic Maritime dishes and exceptional service. With a menu featuring beloved East Coast staples like Halifax Donairs, Mini Lobster Rolls, and Fish and Chips, the restaurant aims to create memorable dining experiences rooted in genuine connections and quality ingredients.
Founded by Josh Robinson and Samim Aminzadah, Blowers & Grafton started as a small Donair and Pizza shop in Halifax before expanding to Calgary, where it continues to celebrate the rich culinary culture of the East Coast. The restaurant not only serves delicious food but also fosters a sense of community through exclusive offers and events for its patrons.
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