Blowers and Grafton

Blowers and Grafton brings the flavors of the East Coast to Alberta with its authentic Halifax street food and commitment to East Coast hospitality. Founded by Josh Robinson and Samim Aminzadah, the restaurant combines a laid-back atmosphere with a menu that features beloved staples such as the Original Halifax Donair, Garlic Fingers, and craft beer.

With a focus on creating genuine connections and memorable experiences for every guest, Blowers and Grafton sources its ingredients and beverages to capture the essence of the Maritimes. The establishment thrives on offering daily specials and strives to recreate the big tastes of home through exceptional food and an inviting environment.

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