änkôr

Opened in November 2020, Our venue let you indulge in an approachable yet refined atmosphere that delivers a fine dinning experience resonating with each guest. Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine. For the full experience a 6 courses tasting menu is also available. Our sommelier Julie Hélie curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience. Also, elaborated seasonally, ãnkôr offers a diversified local beer selection as well as a Canadian spirits focused cocktail list.