T'rendeux

1) French : RESTAURANT GASTRONOMIQUE : de nouvelles saveurs mises en valeur par notre savoir-faire et des produits frais, faits maison et bio. CATERING : cocktails, pique-niques chics, brunchs, plateaux apéritifs. EPICERIE FINE : confiserie, caviar, foie gras, fruits de mer, vins locaux. 2) English : GASTRONOMIC RESTAURANT: new flavours enhanced by our expertise and fresh, home-made/organic produce. CATERING : cocktail parties, chic picnics, brunches, aperitif platters. FINE GROCERIES : confectionery, caviar, foie gras, seafood, local wines. 2) Dutch : GASTRONOMISCH RESTAURANT : nieuwe smaken versterkt door onze expertise en verse, zelfgemaakte/biologische producten. CATERING : cocktailparty's, chique picknicks, brunches, aperitiefschotels. FINE GROCERIES : zoetwaren, kaviaar, foie gras, zeevruchten, lokale wijnen.

The Robbesscheier has the ambition to become a comfortable holiday resort with a focus on ecology and sustainability. It goes without saying that our restaurant offers regional cuisine with, as far as possible, products from local producers. These products are cooked in the best possible way, without flavour enhancers, in order to guarantee the most natural taste.