Sapor

Dine at SAPOR on the 12th floor of the Living Tomorrow Innovation Campus with a breathtaking view of scintillating Brussels. Embark on a culinary journey of the highest level with top chef Marc Clement as your guide. With a passion for seasonal ingredients, a strong appreciation for local products and a deep-rooted drive for culinary innovation, master chef Marc Clement is proud to introduce his latest culinary masterpiece. SAPOR, the Latin word for taste, is a gastronomic adventure unfolds that starts with nothing less than exquisite enjoyment in the unique and homely setting of the Miele Cooking Lab. Time and again, Marc Clement surprises his guests with a menu centred around seasonal vegetables. SAPOR promises to take your taste buds on an unforgettable culinary journey characterised by quality and craftsmanship.