San Daniele

The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic. In this way the "San Daniele" Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation. One son in the kitchen, one son in the cellar and the father in the dining room. This could be the simplistic picture of this transalpine establishment, nestled behind Koekelberg Cathedral. The simply elegant decor has been attractively updated, which only adds to the warm atmosphere of the restaurant, which has long held a place at the summit of Italian fine-dining. The chef uses high quality products in his dishes, which perpetuate the great Italian tradition, although French extravagancies are sometimes on the menu. Italian vintages have pride of place in the wine cellar. The Restaurant San Daniele, places at your disposal, its lounge and private dining room (to the 1st floor), adaptable to your needs. Perfect for all your private meals or business meetings. Available for 2 to 12 people., In complete tranquility. Discretion guaranteed. Information and booking by phone only